Cendol is my love! The taste of Malacca Sugar is so fragrant and intense :D Speaking about malacca sugar, it is indispensable in making local kuih-muih or desserts. Malacca sugar or gula melaka is actually made by the sap collected from the coconut tree or arenga pinnata palm.
Have tried the cendol at Jonker street :) due to the crowd and limited capacity of the shop on the first day, we visited on another time (imagine the long queue and cramped shop). Ordered durian cendol =D The Malacca sugar used here is very concentrated but it's a little too sweet for me.
The small shop lol Be ready if you're visiting during weekend or holiday!
The service is kinda fast and price is quite cheap :) Do give it a try when you visit Malacca.