Tuesday, August 30, 2011

Malacca #4: Cendol

Cendol is my love! The taste of Malacca Sugar is so fragrant and intense :D Speaking about malacca sugar, it is indispensable in making local kuih-muih or desserts. Malacca sugar or gula melaka is actually made by the sap collected from the coconut tree or arenga pinnata palm. 

Have tried the cendol at Jonker street :) due to the crowd and limited capacity of the shop on the first day, we visited on another time (imagine the long queue and cramped shop). Ordered durian cendol =D The Malacca sugar used here is very concentrated but it's a little too sweet for me.


The small shop lol Be ready if you're visiting during weekend or holiday!



 The service is kinda fast and price is quite cheap :) Do give it a try when you visit Malacca.

9 comments:

Kian Fai said...

yummy cendol :D my area here cant see any cendol eh . . . sad lol

SuFang (Careen) said...

Not even cendol made by Indian?

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Camy said...

can i have one too? xP

-caRMeN-taN- said...

i dont like cendol...

my hometown (kuala kangsar) is famous with it's cendol too...

• Stephanie • said...

Omg,there're so many varieties of cendol! *salive drooling*

` Yi Han said...

Oh God, the cendol looks so good! *drools

pah8000 said...

so nice....
i want to eat

Hilda Milda™ said...

Nata De coco durian cendol sounds special to me! Hopefully can try that during my visit to Melaka (: